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Export 8 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan over medium high heat. Season the chicken generously with salt and pepper.
Step 2
Place the chicken in a single layer in the pan; you may have to work in batches. Cook for 3-4 minutes per side or until golden brown.
Step 3
Remove the chicken from the pan and cover to keep warm.
Step 4
Melt 1 tablespoon of butter in the pan. Add the mushrooms and season with salt and pepper.
Step 5
Cook for 4-5 minutes or until mushrooms are tender and golden brown.
Step 6
Return the chicken to the pan. Add the remaining 3 tablespoons of butter and the Italian seasoning, then stir until the butter is melted.
Step 7
Add the garlic and cook for 1 minute. Stir in the lemon juice and parsley, then serve.
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