Garlic Butter Halibut Recipe

Name: Garlic Butter Halibut Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tbsp olive oil; 3 halibut fish fillets (I get my organic halibut fish at Organic Ocean.); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; Salt and black pepper to taste; 3 tbsp unsalted butter; 1 tbsp garlic clove - minced; 1 tbsp fresh chopped rosemary for garnish

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 3

Author : Olivia Ribas

baked halibut recipe garlic buter sauce halibut fish recipe

Ingredients

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1 tbsp olive oil3 halibut fish fillets (I get my organic halibut fish at Organic Ocean.)1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon paprikaSalt and black pepper to taste3 tbsp unsalted butter1 tbsp garlic clove - minced1 tbsp fresh chopped rosemary for garnish

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Instructions

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Step 1

In a large skillet heat olive oil over medium high heat. Pat halibut fish dry with paper towel and season all over with garlic powder, onion powder, paprika and salt and pepper.

Step 2

Place the halibut filets in a large (10-inch) cast iron skillet and turn the heat to medium. Sear fish for 3-4 minutes. Flip your fish fillets over to cook the other side. Set aside once the fish is cooked.

Step 3

Reduce the heat to low and add butter in the skillet. When it melts, add garlic. Cook for about 30 seconds or 1 minute. Be careful not to burn the garlic.

Step 4

Gently bring back the fish to the pan. Using a spoon, pour some of the butter sauce left in the skillet onto the halibut fillets before serving. Garnish with fresh rosemary.