Garlic Butter Lamb Chops

Name: Garlic Butter Lamb Chops
Prep time: 8 min
Cook time: 10 min
Ingredients: 8 (1 1/4-inch thick) lamb loin or rib chops; 1 teaspoon kosher salt; 4 cloves garlic; 1/4 cup fresh herb leaves, such as parsley, mint, or oregano; 1 stick (8 tablespoons) unsalted butter; 1/4 teaspoon freshly ground black pepper

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Prep Time: 8 minutes

Cook Time: 10 minutes

Servings: 3

Author : Patty Catalano

30 minute alcohol free butter

Ingredients

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8 (1 1/4-inch thick) lamb loin or rib chops1 teaspoon kosher salt4 cloves garlic1/4 cup fresh herb leaves, such as parsley, mint, or oregano1 stick (8 tablespoons) unsalted butter1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Remove the lamb chops from the refrigerator and seaon with 1 teaspoon kosher salt. Set aside at room temperature for at least 5 minutes. Meanwhile, finely chop 4 garlic cloves and 1/4 cup fresh herb leaves and set each aside separately.

Step 2

Melt 1 stick unsalted butter in a 12-inch skillet over medium-high heat until sizzling but not yet browned. Add the lamb chops and sear until browned and an instant-read thermometer inserted into the thickest part of the meat registers 145°F for medium doneness, flipping halfway through, 8 to 12 minutes total.

Step 3

Add the garlic and 1/4 teaspoon black pepper to the butter, and cook for 1 minute more. Remove from the heat and garnish with the herbs.