Garlic Butter Parsley Potatoes

Step 1

Place potatoes in medium saucepan. Fill with water 2 inches above potatoes.

Step 2

Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender.

Step 3

Drain. Add potatoes back to pan. Add garlic, butter, and parsley. Stir with wooden spoon, slightly mashing potatoes. Mix thoroughly. Remove and serve.