Garlic Butter Roasted Pork Tenderloin

Step 1

Preheat oven to 400 degrees.

Step 2

In a small bowl stir together all ingredients for the garlic butter. Set aside.

Step 3

Pat pork dry with paper towels.

Step 4

Use a fork to pierce pork all over a dozen or so times.

Step 5

Season pork generously all over with salt and pepper.

Step 6

Place pork on a greased, rimmed sheet pan or in a casserole dish.

Step 7

Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.

Step 8

Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees).

Step 9

Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!