Garlic Butter Shrimp Pasta

In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate. In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more.  Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined.  Garnish with more Parmesan before serving.