Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Ingredients: 3 tablespoons butter (or ghee) (plus more, as desired); 1 1/2 pounds large shrimp; 1 teaspoon salt; 1 teaspoon pepper; 4-5 cloves garlic (minced); 1 lemon (juiced); chopped parsley (to garnish)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6

Cost: $2.92 /serving

Author : Lisa Bryan

garlic butter shrimp shrimp recipe

Ingredients

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Instructions

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Step 1

Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds.

Step 2

Add the shrimp to the skillet and season it with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until the shrimp begins to turn pink.

Step 3

Take the shrimp off the heat and stir in the lemon juice. If you'd like it extra buttery, you can add more butter now as well.

Step 4

Garnish with freshly chopped parsley and serve.