Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter (unsalted); 1 pound shrimp (large or jumbo, shelled); ¼ teaspoon salt (or to taste); 6 cloves garlic (minced); ½ teaspoon red pepper flakes; 3 tablespoons lemon juice (freshly squeezed); ¼ cup fresh parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Author : Joanna Cismaru

garlic butter shrimp shrimp recipes

Ingredients

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2 tablespoons olive oil4 tablespoons butter (unsalted)1 pound shrimp (large or jumbo, shelled)¼ teaspoon salt (or to taste)6 cloves garlic (minced)½ teaspoon red pepper flakes3 tablespoons lemon juice (freshly squeezed)¼ cup fresh parsley (chopped)

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Instructions

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Step 1

Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter to a large skillet, over medium high heat. Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt. Flip over and cook for another 2 minutes.

Step 2

Add garlic: Add the garlic and red pepper flakes and cook for about 30 seconds or until aromatic. Do not burn.

Step 3

Finish the shrimp: Stir in the remaining butter, lemon juice and parsley. Turn off the heat. Serve immediately.