Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup butter; 1 pound large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon garlic, minced; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon fresh parsley, finely chopped

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Sam Hu | Ahead of Thyme

garlic butter shrimp garlic shrimp pan fried shrimp

Ingredients

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1/4 cup butter1 pound large shrimp, peeled and deveined1/4 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon garlic, minced1 tablespoon lemon juice, freshly squeezed1 tablespoon fresh parsley, finely chopped

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Instructions

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Step 1

Add butter in a large skillet over medium-high heat and melt until it starts to bubble, about 1-2 minutes. Sear the shrimp for 2-3 minutes on each side until the edges turn golden brown. Season with salt and pepper.

Step 2

Add garlic and cook until fragrant, about 1 minute. Add lemon juice and parsley. Toss well to mix evenly.

Step 3

Serve immediately.