Garlic Butter Tilapia

Step 1

Preheat oven to 400°F or 200°C.

Step 2

Melt butter in a skillet on the stovetop or in the microwave.

Step 3

Pat the tilapia fillets dry with paper towels and add them to a 9 by 13 baking dish.

Step 4

Season both sides of the fillets with ¼ teaspoon of salt, ⅛ teaspoon of black pepper, the onion powder, paprika, and crushed pepper flakes.

Step 5

In a small bowl, whisk together the melted butter, minced garlic, and remaining salt and pepper.

Step 6

Pour the butter mixture over the seasoned tilapia ensuring that the garlic butter evenly coats the tilapia.

Step 7

Place into the preheated oven and bake for 10-12 minutes until the fish flakes easily with a fork.

Step 8

For a brown color on the fish, turn on the broiler and broil for 1-2 minutes.

Step 9

Garnish with fresh minced parsley and/or dill and serve warm with lemon wedges.