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Export 10 ingredients for grocery delivery
Step 1
In a large pot or dutch oven, heat the olive oil over medium heat. Add the onion and garlic, cook for 2 minutes or until fragrant.
Step 2
Add the chickpeas, diced potatoes, and spices. Saute for 2-3 minutes while stirring periodically, then add the vegetable broth.
Step 3
Cover the pot and bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
Step 4
Season with additional salt and pepper if desired.
Step 5
Use an immersion blender to blend soup to desired consistency.
Step 6
Garnish with additional herbs and serve immediately.
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