Garlic Chili Sauce

Name: Garlic Chili Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Ingredients: 32 oz red jalapeño peppers; 2 ½ oz shallots; 8 garlic cloves; 1 tbsp vegetable oil; 19 oz canned tomato sauce; 2 ½ oz rice vinegar; 2 oz sugar; 1 oz fish sauce

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 193

Author : Vorwerk International & Co. KmG

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Ingredients

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Instructions

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Step 1

Place red jalapeños, shallots, garlic and oil into mixing bowl and chop 10 sec/speed 5. Scrape down sides of mixing bowl with spatula. Place simmering basket instead of measuring cup onto mixing bowl lid and sauté 15 min/212°F/speed 1. Carefully remove simmering basket and set aside.

Step 2

Add tomato sauce, vinegar, sugar and fish sauce, place simmering basket instead of measuring cup onto mixing bowl lid and cook 7 min/212°F/speed 2.

Step 3

Scrape down sides of mixing bowl with spatula, insert measuring cup and cook 5 min/195°F/speed 2, then increasing speed gradually, purée 30 sec/speed 4 -6.

Step 4

Strain through a fine-mesh sieve. Pour into bottles and refrigerate.