Garlic Confit

Name: Garlic Confit
Prep time: 5 min
Cook time: 45 min
Ingredients: 3 heads of garlic, peeled (200 g of cloves); 1 cup olive oil (220 g)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 4

Author : Farah Abumaizar

garlic confit

Ingredients

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3 heads of garlic, peeled (200 g of cloves)1 cup olive oil (220 g)

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Instructions

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Step 1

Heat the olive oil on medium low heat until hot, then add in all the peeled garlic cloves.

Step 2

Make sure the garlic is submerged, add a little extra olive oil if you need to. Reduce the heat to low, and cook for about 30-45 minutes until garlic is fork tender.

Step 3

Remove from heat and store in a jar in the fridge with the olive oil you used in the pan for up to 2-3 weeks.