Garlic Fried Rice Recipe

Name: Garlic Fried Rice Recipe
Total time: 5 min
Ingredients: 1/4 cup plus 1 tablespoon (75ml) canola oil or other neutral oil; 8 garlic cloves, crushed and sliced thinly; 4 cups cooked white rice (24 ounces; 700g), preferably long-grain, but any variety will do

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Total: 5 minutes

Servings: 4

Author : Sho Spaeth

Ingredients

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1/4 cup plus 1 tablespoon (75 milliliters) canola oil or other neutral oil8 garlic cloves, crushed and sliced thinly4 cups cooked white rice (24 ounces; 700 grams), preferably long-grain, but any variety will do

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Instructions

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Step 1

In a small saucepan, heat oil over medium heat until shimmering. Add garlic and cook, stirring constantly, until garlic softens, becomes very aromatic, and turns lightly golden, 30 seconds to 1 minute. Strain oil through a fine-mesh strainer directly into a wok; reserve cooked garlic and set aside.

Step 2

Heat wok over high heat until oil is shimmering. Add rice, breaking up larger clumps with a spatula and tossing to coat with garlic-flavored oil. Cook, stirring and tossing frequently, until no clumps of rice remain and rice is warmed through, about 4 minutes. Add reserved garlic to rice and toss to combine. Serve immediately.