Garlic Green Beans Recipe

Name: Garlic Green Beans Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound haricot verts or green beans (ends trimmed); 2 tablespoons olive oil; 6 cloves garlic (chopped); 1 shallot (thinly sliced); 1-2 teaspoons red pepper flakes (depending on how spicy you like them); flaky salt and lemon zest to garnish

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Gaby

green beans green bean recipe lemon green beans

Ingredients

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1 pound haricot verts or green beans (ends trimmed)2 tablespoons olive oil6 cloves garlic (chopped)1 shallot (thinly sliced)1-2 teaspoons red pepper flakes (depending on how spicy you like them)flaky salt and lemon zest to garnish

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Instructions

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Step 1

Bring a large pot of water to a boil.

Step 2

Add the green beans and cook for 3 minutes. Drain the green beans and set aside.

Step 3

In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the shallot, garlic and red pepper flakes and sauté for 2 minutes until the garlic becomes fragrant. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.

Step 4

Season with salt and the lemon zest and serve immediately.