4.3
(24)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Heat the butter in a large skillet over medium heat. Add the green beans and allow them to cook, undisturbed, for 2-3 minutes. Toss the beans and allow them to cook again, undisturbed, for 1-2, or until they're starting to brown on multiple sides.
Step 2
Lower the heat to low, cover the skillet, and cook for an additional 4-5 minutes, stirring every few minutes. When the beans are crisp-tender, stir in the garlic and saute for 20-30 seconds. Remove from heat. Season to taste with salt and serve immediately.
Your folders

361 viewsmyrecipes.com
4.0
(1)
Your folders

292 viewsprincesspinkygirl.com
5.0
(3)
8 minutes
Your folders
383 viewsrasamalaysia.com
4.6
(5)
2 minutes
Your folders

240 viewsfrommybowl.com
5.0
(1)
12 minutes
Your folders

401 viewsdontgobaconmyheart.co.uk
5.0
(4)
7 minutes
Your folders

347 viewsthepioneerwoman.com
Your folders

171 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

272 viewsmykitchencraze.com
20 minutes
Your folders

522 viewsallrecipes.com
4.7
(659)
10 minutes
Your folders

386 viewscafedelites.com
5.0
(5)
25 minutes
Your folders

869 viewshealthynibblesandbits.com
4.7
(39)
10 minutes
Your folders

553 viewscrazyforcrust.com
5.0
(1)
25 minutes
Your folders

191 viewsinsanelygoodrecipes.com
5.0
(2)
15 minutes
Your folders

441 viewstasteofhome.com
5.0
(5)
10 minutes
Your folders

261 viewstasteofhome.com
4.4
(5)
10 minutes
Your folders

264 viewstasteofhome.com
4.9
(10)
10 minutes
Your folders

365 viewsomnivorescookbook.com
5.0
(6)
12 minutes
Your folders

246 viewswhatsgabycooking.com
5.0
(7)
5 minutes
Your folders

296 viewssouthernliving.com