Garlic Herb Sauteed Mushrooms

Name: Garlic Herb Sauteed Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon olive oil or butter; 8 oz. (226 g) cremini or white mushrooms, bottom parts trimmed; 2 cloves garlic, finely minced; 3 pinches salt, or to taste; 1 teaspoon chopped parsley leaves; Parmesan cheese for topping

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rasamalaysia.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $12.28 /serving

Author : Rasa Malaysia

sauteed mushrooms

Ingredients

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1 tablespoon olive oil or butter8 oz. (226 g) cremini or white mushrooms, bottom parts trimmed2 cloves garlic, finely minced3 pinches salt, or to taste1 teaspoon chopped parsley leavesParmesan cheese for topping

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Instructions

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Step 1

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Step 2

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.