Garlic Herb White Bean Dip

Name: Garlic Herb White Bean Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium garlic clove; 1/2 cup packed fresh herbs (basil, thyme, oregano, chives, a small amount of rosemary leaves); 2 15-ounce cans cannellini beans; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 3/4 teaspoon kosher salt; Freshly ground black pepper; To serve: carrots, celery, veggies, crackers, bread, pita, pita chips, homemade crackers, or crostini

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : a Couple Cooks

white bean dip healthy dip recipe healthy snack recipe

Ingredients

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1 medium garlic clove1/2 cup packed fresh herbs (basil, thyme, oregano, chives, a small amount of rosemary leaves)2 15-ounce cans cannellini beans1/2 cup olive oil2 tablespoons white wine vinegar3/4 teaspoon kosher saltFreshly ground black pepperTo serve: carrots, celery, veggies, crackers, bread, pita, pita chips, homemade crackers, or crostini

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Instructions

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Step 1

Peel the garlic. Remove any tough stems from the herbs; measure out 1/2 cup (remember with rosemary, a little goes a long way). Drain and rinse the white beans.

Step 2

In the bowl of a food processor, add garlic and herbs and process until finely chopped.

Step 3

Add the white beans, olive oil, white wine vinegar, kosher salt, and black pepper. Process until smooth, scraping down the bowl as necessary. Store in the refrigerator for up to 1 week.