Garlic-honey toddy for cold and flu season

Step 1

Combine ingredients with a mugful of filtered water just under boiling. Let steep at least five minutes before sipping.

Step 2

Finely mince a head of organic garlic, removing the papery skins.

Step 3

Add to a glass jar and cover with raw honey.

Step 4

Let sit a few days, stirring every day or two. You'll know it's done when it has changed color and is runny and amber.

Step 5

Lasts indefinitely.