Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 15 min
Total time: 50 min
Ingredients: 8 medium russet potatoes (about 4 pounds); 1 head peeled garlic cloves (about 15); Coarse salt; 1 1/2 cups milk; 1/2 cup butter (1 stick), cut into small pieces

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Prep Time: 15 minutes

Total: 50 minutes

Author : Martha Stewart

Ingredients

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8 medium russet potatoes (about 4 pounds)1 head peeled garlic cloves (about 15)Coarse salt1 1/2 cups milk1/2 cup butter (1 stick), cut into small pieces

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Instructions

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Step 1

Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.

Step 2

Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.

Step 3

Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.

Step 4

In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.