Garlic Mushroom Risotto | Slimming & Weight Watchers Friendly

Step 1

Add the onions, 200g of the sliced mushrooms and the garlic to the Actifry Pan. Spray with low calorie cooking spray and add the Hendersons relish. Cook for 5 Minutes.

Step 2

Add the rice and cook for another 3 minutes.

Step 3

Add the stock, white wine vinegar and remaining 100g of mushrooms.

Step 4

Cook for 45 minutes.

Step 5

Add the peas, lemon juice, pecorino, chopped parsley and black pepper. Cook for another 3 minutes.