Garlic Oven Fries

Name: Garlic Oven Fries
Prep time: 10 min
Total time: 30 min
Ingredients: 4 medium red potatoes (2 1/2 to 3 inch), each cut in 8 wedges; 2 teaspoons olive or vegetable oil; 1 teaspoon dried basil leaves; 1 teaspoon garlic salt

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

garlic oven fries

Ingredients

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4 medium red potatoes (2 1/2 to 3 inch), each cut in 8 wedges2 teaspoons olive or vegetable oil1 teaspoon dried basil leaves1 teaspoon garlic salt

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Instructions

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Step 1

Heat oven to 500°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan.

Step 2

Bake uncovered 15 to 18 minutes, stirring once, until potatoes are tender but crisp on outside.