Garlic Parmesan Chicken Wings with Jalapeño Ranch

Step 1

Combine all ingredients into a medium-sized bowl and whisk until well incorporated.

Step 2

Combine all ingredients in a food processor and season to taste once done.

Step 3

Bring a medium-sized pan to medium-low heat and slowly simmer butter and garlic about 5 to 7 minutes. Season to taste.

Step 4

In a large Dutch oven or cast-iron pan, heat about 3” of vegetable oil to medium-high heat, until oil reaches 350 degrees F.

Step 5

Prepare three separate bowls: one with all-purpose flour, one with buttermilk, and one with seasoned flour. Dip chicken wings in all-purpose flour, then in buttermilk, and then in seasoned flour.

Step 6

Fry wings in small batches until golden brown and warmed throughout, about 5 to 7 minutes.

Step 7

Once chicken wings are done, place on wire rack and lightly season with kosher salt.

Step 8

In a large bowl, place cooked wings, garlic butter, Parmesan cheese and Italian parsley; toss lightly until well coated.

Step 9

Finish plate by sprinkling more Parmesan on top wings.