Garlic Parmesan Couscous

Step 1

In a medium sized pot, bring chicken stock and 2 T of butter to a boil. Add couscous and stir to combine. Cover, turn off heat, and let sit for 5 minutes.

Step 2

Stir in remainder of Garlic Butter, Parmesan cheese, and parsley. Season with additional salt and pepper if needed.

Step 3

Serve immediately. Garnish with extra Parmesan and parsley, if desired.