GARLIC PARMESAN PULL APART BREAD

Name: GARLIC PARMESAN PULL APART BREAD
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can(s) refrigerated grands biscuits; 1/2 stick(s) butter, cold; 3 clove(s) garlic, minced; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) italian seasoning, optional

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Prep Time: 20 minutes

Cook Time: 25 minutes

Author : Sue Huhn @Wiscdance

garlic parmesan pull apart

Ingredients

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1 can(s) refrigerated grands biscuits1/2 stick(s) butter, cold3 clove(s) garlic, minced1/2 cup(s) grated parmesan cheese1 teaspoon(s) italian seasoning, optional

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Instructions

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Step 1

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.

Step 2

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Step 3

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Step 4

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!