Garlic Parmesan Wing Sauce

Step 1

Melt the butter in the microwave in a medium-sized bowl.

Step 2

Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.

Step 3

Stir the sauce until it is well combined and the larger clumps of parmesan are gone.

Step 4

Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.

Step 5

Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.