Garlic Puff Pastry Swirls

Name: Garlic Puff Pastry Swirls
Ingredients: 4 tablespoons softened butter (2 ounces; 56 grams); 4 cloves garlic, minced; 2 teaspoons dried parsley or 1 tablespoon finely chopped fresh parsley; 1 sheet puff pastry, thawed and cool; 1 tablespoon grated parmesan, plus more for topping

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Servings: 12

Ingredients

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4 tablespoons softened butter (2 ounces; 56 grams)4 cloves garlic, minced2 teaspoons dried parsley or 1 tablespoon finely chopped fresh parsley1 sheet puff pastry, thawed and cool1 tablespoon grated parmesan, plus more for topping

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Instructions

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Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Stir together softened butter, garlic, and parsley until smooth and creamy.

Step 3

Place the thawed puff pastry on a lightly floured counter. Gently roll out the dough to about 12 inches by 10 inches.

Step 4

Spread the garlic butter over the pastry. Sprinkle the parmesan over the butter. Starting with the long end, roll the pastry into a log. If the pastry feels warm and soft, chill for 20 minutes. If the pastry still feels cool to the touch, proceed to the next step.

Step 5

Cut into pieces, about 1 inch and place onto the baking sheet. Sprinkle a little parmesan over each roll.

Step 6

Bake until golden brown, about 18 minutes. Remove the pan from the oven and let the rolls cool for a few minutes before enjoying them.

Step 7

Store rolls in an airtight container for up to three days.