Garlic Red Bliss Mash

Name: Garlic Red Bliss Mash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 pounds red bliss potatoes; 4 cloves garlic; Salt and freshly ground black pepper; 3 tablespoons butter, room temperature; 1/2 to 1 cup heavy cream, room temperature

4.8

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Sunny Anderson

side dish easy lunch recipes

Ingredients

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3 pounds red bliss potatoes4 cloves garlicSalt and freshly ground black pepper3 tablespoons butter, room temperature1/2 to 1 cup heavy cream, room temperature

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Instructions

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Step 1

In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.

Step 2

Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.