Garlic Roasted Asparagus With Parmesan

Step 1

Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.

Step 2

Bend asparagus gently at a natural point and when it snaps, discard end pieces.

Step 3

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.

Step 4

Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.

Step 5

Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.

Step 6

Serve at once.