Garlic Roasted Carrots and Zucchini Recipe

Name: Garlic Roasted Carrots and Zucchini Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1lb (450 g) carrots; 1lb (450 g) zucchini; 2 garlic cloves, sliced thin; 2 tablespoons olive oil; Pinch of salt and pepper; Optional: 1 teaspoon dried or fresh herbs like basil, oregano, or thyme

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $1.79 /serving

Author : Kristina Todini, RDN

easy roasted vegetables vegan

Garlic Roasted Carrots and Zucchini Recipe

Ingredients

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1lb (450 g) carrots1lb (450 g) zucchini2 garlic cloves, sliced thin2 tablespoons olive oilPinch of salt and pepperOptional: 1 teaspoon dried or fresh herbs like basil, oregano, or thyme

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Instructions

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Step 1

Preheat the oven: Preheat the oven to 400 degrees (200 C)Prep vegetables: Wash zucchini and carrots, remove stems, and cut into ¼ inch (½ centimeter) slices.

Step 2

Roast vegetables: Arrange the carrots and zucchini on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Place sheet pan in the oven and roast for 35 minutes, stirring every 10-15 minutes to roast on all sides.

Step 3

Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.