Garlic Roasted Cherry Tomatoes with Basil and Balsamic Glaze

Name: Garlic Roasted Cherry Tomatoes with Basil and Balsamic Glaze
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cups cherry tomatoes, cut in half; 2 tablespoons olive oil; 1-3 teaspoons garlic paste (garlic that’s been grated on a Microplane – see notes); 1 teaspoon EACH: sea salt and pepper; 2 tablespoons chopped basil; 1 tablespoon balsamic glaze

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Prep Time: 10 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 25 minutes

Servings: 4

Author : Kristen Stevens

roasted cherry tomatoes

Ingredients

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4 cups cherry tomatoes, cut in half2 tablespoons olive oil1-3 teaspoons garlic paste (garlic that’s been grated on a Microplane – see notes)1 teaspoon EACH: sea salt and pepper2 tablespoons chopped basil1 tablespoon balsamic glaze

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Instructions

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Step 1

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.

Step 3

Roast the tomatoes for 1 – 1 ¼ hours, or until they are shriveled and partly dehydrated.

Step 4

Serve the tomatoes topped with basil and a drizzle of balsamic glaze.