Garlic-Roasted Chicken

Name: Garlic-Roasted Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 4 skin-on, boneless chicken breasts (about 11/2 pounds); Kosher salt and freshly ground pepper; 2 heads garlic; 4 sprigs fresh rosemary; 4 slices sourdough bread, grilled or toasted; 2 tablespoons white wine vinegar

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $4.72 /serving

Author : Food Network Kitchen

easy chicken chicken recipes poultry

Ingredients

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2 tablespoons extra-virgin olive oil4 skin-on, boneless chicken breasts (about 11/2 pounds)Kosher salt and freshly ground pepper2 heads garlic4 sprigs fresh rosemary4 slices sourdough bread, grilled or toasted2 tablespoons white wine vinegar

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.

Step 2

Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.

Step 3

Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.

Step 4

Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.