· 3 pounds small red or white potatoes· 1/4 cup good olive oil· 1 1/2 teaspoons kosher salt· 1 teaspoon freshly ground black pepper· 2 tablespoons minced garlic (6 cloves)· 2 tablespoons minced fresh parsley
Step 1Preheat the oven to 400 degrees F.Step 2Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Step 3Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.