Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds small red or white potatoes; 1/4 cup good olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced garlic (6 cloves); 2 tablespoons minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

roasted vegetable roasting roasted potato

Ingredients

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3 pounds small red or white potatoes1/4 cup good olive oil1 1/2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons minced garlic (6 cloves)2 tablespoons minced fresh parsley

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Step 3

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.