Garlic Rosemary Beef Tenderloin Recipe

Name: Garlic Rosemary Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1/2 tablespoon extra virgin olive oil; 4 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped ); 1 tablespoon Kosher salt ( and freshly ground black pepper, to taste); 1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 12

beef beef tenderloin garlic rosemary

Ingredients

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1/2 tablespoon extra virgin olive oil4 cloves garlic (minced)1 tablespoon fresh rosemary (chopped)1 tablespoon Kosher salt (and freshly ground black pepper, to taste)1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)

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Instructions

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Step 1

Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with oil spray.

Step 2

In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.

Step 3

Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.

Step 4

Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125 to 130 degrees F for medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing.

Step 5

Serve immediately.