Garlic Shrimp (Gambas al Ajillo)

Step 1

Add the olive oil, wine, and garlic into the cazuela (or skillet if you don’t own a cazuela) and heat over medium heat to simmer.

Step 2

Add in the shrimp, stir until the shrimp is cooked through and turns pink.

Step 3

Add a pinch of salt and garnish with the fresh parsley.

Step 4

Serve sizzling hot with some crusty bread to soak up that delicious sauce