Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
To make the sauce combine the soy sauce, 1 tbsp olive oil, chili flakes, garlic, and water in a small bowl. Set aside.
Step 2
Heat the oil in a large skillet set over medium-high heat. Add the bell pepper and asparagus. Sauté, stirring occasionally, for 2-3 minutes. Add the shrimp and sauté until pink, about 3-4 minutes.
Step 3
Add the sauce to the shrimp and veggies in the pan. Simmer for 5 minutes until slightly thickened.
Step 4
Sprinkle with cilantro. Enjoy!
Your folders

550 viewstherecipecritic.com
4.3
(29)
10 minutes
Your folders
431 viewsthemodernproper.com
15 minutes
Your folders
181 viewsthemodernproper.com
5.0
(87)
15 minutes
Your folders

225 viewsallrecipes.com
3.5
(5)
10 minutes
Your folders

202 viewserinliveswhole.com
5.0
(15)
30 minutes
Your folders

271 viewsdinneratthezoo.com
5.0
(22)
10 minutes
Your folders

236 viewseatyourselfskinny.com
4.9
(13)
10 minutes
Your folders

808 viewsfoodnetwork.com
30 minutes
Your folders

800 viewsdelish.com
4.0
(29)
Your folders

282 viewskristineskitchenblog.com
10 minutes
Your folders

250 viewsskinnytaste.com
5.0
(21)
10 minutes
Your folders

693 viewswillcookforsmiles.com
5.0
(1)
15 minutes
Your folders

528 viewsblessthismessplease.com
5.0
(4)
15 minutes
Your folders

448 viewsspendwithpennies.com
5.0
(59)
12 minutes
Your folders

337 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders

353 viewsafricanbites.com
5.0
(3)
10 minutes
Your folders

298 viewsfoodnetwork.com
4.7
(24)
10 minutes
Your folders
80 viewsdinneratthezoo.com
Your folders

97 viewstasteofhome.com
3.8
(5)
20 minutes