Garlic Shrimp with Chiles de Árbol

Name: Garlic Shrimp with Chiles de Árbol
Ingredients: ½ cup olive oil; 4 garlic cloves, finely chopped; 2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes; 1 pound small shrimp, peeled, deveined; Kosher salt; 1 tablespoon coarsely chopped fresh flat-leaf parsley; Crusty bread (for serving)

3.6

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Servings: 6

Cost: $4.74 /serving

Author : Christina Holmes

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Ingredients

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½ cup olive oil4 garlic cloves, finely chopped2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes1 pound small shrimp, peeled, deveinedKosher salt1 tablespoon coarsely chopped fresh flat-leaf parsleyCrusty bread (for serving)

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Instructions

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Heat ¼ cup oil in a large skillet over medium heat. Add half of garlic and half of chiles and cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with remaining oil, garlic, chile, and shrimp. Return first batch of shrimp and oil to skillet. Season with salt and toss in parsley. Serve with bread.