Garlic Soup - Julia Child’s Aigo Bouido Recipe

Step 1

for 30 seconds.

Step 2

and all ingredients EXCEPT egg yolks and olive oil to pot.

Step 3

for 30 minutes

Step 4

, add egg yolks to large bowl that will eventually hold soup

Step 5

to bowl a few drops at a time and vigorously whisk (or use mixer) until it is mayonnaise.

Step 6

for 30 minutes, dish one ladle into mayonnaise and mix.

Step 7

, strain broth into the bowl containing the soup/mayo mixture.

Step 8

and squeeze garlic a bit to get some of the extra juices out.

Step 9

into serving bowl

Step 10

, crispy French bread, parmesan cheese.