Garlic Winter Greens and Chickpea Salad Recipe

Name: Garlic Winter Greens and Chickpea Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 Tablespoons olive oil; 4-5 cloves garlic (, minced); 1 pound greens (such as chard, cabbage, collard greens, bok choy, etc.) (, chopped (remove any tough stems or inner ribs if needed)); 14.5 ounces canned chickpeas ((garbanzo beans), drained & rinsed); 2 teaspoons soy sauce ((use Tamari Soy Sauce for Gluten Free)); 1 teaspoon sesame seed oil; 1 teaspoon rice vinegar ((use distilled white vinegar for gluten free)); kosher salt (, to taste); fresh cracked black pepper (, to taste)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $7.91 /serving

Author : Todd + Diane

chickpea greens swiss chard

Garlic Winter Greens and Chickpea Salad Recipe

Ingredients

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2 Tablespoons olive oil4-5 cloves garlic (, minced)1 pound greens (such as chard, cabbage, collard greens, bok choy, etc.) (, chopped (remove any tough stems or inner ribs if needed))14.5 ounces canned chickpeas ((garbanzo beans), drained & rinsed)2 teaspoons soy sauce ((use Tamari Soy Sauce for Gluten Free))1 teaspoon sesame seed oil1 teaspoon rice vinegar ((use distilled white vinegar for gluten free))kosher salt (, to taste)fresh cracked black pepper (, to taste)

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Instructions

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Step 1

Heat large saute pan on medium-high heat. Add oil, then add the garlic. Cook garlic until translucent and fragrant, about 1 minute.

Step 2

Add the greens and cook the greens until they are wilted and tender, folding the greens a couple times while cooking to help them cook evenly (depending on the greens this usually only takes a minute or two). Remove the pan from heat.

Step 3

Add the chickpeas, soy sauce, sesame seed oil, rice vinegar and season with salt and pepper to taste. Gently fold the chickpeas and seasonings into the greens until everything is combined well. Serve warm or at room temperature.