Garlicky Green Beans with Fried Onions

Name: Garlicky Green Beans with Fried Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh green beans; 2 cups turkey or chicken stock, or water; 1 cup dry white wine; 3 cloves garlic, minced; 1/2 cup french fried onions; 2 tablespoons salted butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

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reneenicoleskitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Renee N Gardner

garlic green beans

Ingredients

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Instructions

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Step 1

In a lidded frying pan combine bean, stock, and wine. Cover and simmer over a medium low flame 8 - 12 minutes, until green beans are tender crisp, or just shy of desired doneness.

Step 2

Remove lid and increase the flame to cook off the remaining quarter cup or so of cooking liquid.*

Step 3

Reduce flame back to medium. Move the beans to the outer edge of the pan. Add butter to the center and allow to melt. Add minced garlic and cook 1 minute. Add fried onions, then toss everything to combine.

Step 4

Season with salt and pepper to taste and serve while hot.