Garlicky Homemade Croutons

Name: Garlicky Homemade Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 cups bread of choice*, cut into 1-inch (2 ½ cm) cubes; 1/4 cup avocado oil ((or sub olive oil)); 3/4 tsp each sea salt and black pepper; 1 tsp garlic powder; 1 tsp Italian herb seasoning ((dried basil + oregano // optional))

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minimalistbaker.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : Minimalist Baker

croutons gluten free croutons homemade croutons

Ingredients

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6 cups bread of choice*, cut into 1-inch (2 ½ cm) cubes1/4 cup avocado oil ((or sub olive oil))3/4 tsp each sea salt and black pepper1 tsp garlic powder1 tsp Italian herb seasoning ((dried basil + oregano // optional))

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Instructions

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Step 1

Preheat oven to 400 degrees F (204 C).

Step 2

Add all ingredients to a baking sheet and toss with clean hands to evenly coat. Bake for 8-12 minutes (8 for softer croutons, 12 for crunchier), or until slightly golden and firm to the touch. We baked ours for 10 minutes.

Step 3

Let cool slightly before serving with soup or salad. Leftovers keep in an airtight container at room temperature for 1-2 days.