Garlicky Meatballs {Polpette all'aglio}

Step 1

Combine all of the ingredients in a large bowl. With your hands gently mix until just combined.

Step 2

Use a disher to scoop an even amount of meat mixture. Shape the meat in a cupped hand to get a nice smooth ball. Moisten your hands with water if the meat seems to stick.

Step 3

Place meatballs on a parchment lined baking sheet or on a cooling rack placed inside the baking sheet.

Step 4

Bake in preheated 350F oven for 35 to 40 minutes.

Step 5

Remove from the baking sheet and let cool on a paper towel lined tray.

Step 6

Once cool place the meatballs on lightly oiled wax paper. Freeze. Once frozen store in a freezer container or freezer bag.

Step 7

Thaw out the amount of meatballs you want to eat and use in whatever recipe you like.