Garlicky Naan Pizza

Name: Garlicky Naan Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices naan (plain or garlic); 1 Tablespoon olive oil; 1/4 teaspoon garlic powder; pinch fine sea salt; 1 cup pizza sauce; 2 cups mozzarella cheese (shredded or sliced); 2 Tablespoons Parmesan cheese; pizza toppings (as desired - we love fresh basil, pepperoni, and red pepper flakes - see notes about veggies and bacon)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

naan pizza

Ingredients

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4 slices naan (plain or garlic)1 Tablespoon olive oil1/4 teaspoon garlic powderpinch fine sea salt1 cup pizza sauce2 cups mozzarella cheese (shredded or sliced)2 Tablespoons Parmesan cheesepizza toppings (as desired - we love fresh basil, pepperoni, and red pepper flakes - see notes about veggies and bacon)

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Instructions

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Step 1

Preheat oven to 450 degrees F, and place a pizza stone or large baking sheet inside the oven to preheat along with it.

Step 2

Combine olive oil, garlic powder, and sea salt in a small dish. Brush this mixture lightly along the outer rim of the naan.

Step 3

Spread a thin layer of pizza sauce over the middle of each naan. Top evenly with mozzarella, Parmesan, and toppings as desired.

Step 4

Carefully slide the naan onto the baking surface. Bake for 8-10 minutes, until cheese is melted. Repeat if necessary - I can usually fit two average sized pieces of naan on my pizza stone at a time.

Step 5

Slide naan off of the pizza stone and onto a cutting board. Let cool for 2-3 minutes, then slice into quarters and serve.