Gas Grill Turkey

Name: Gas Grill Turkey
Prep time: 15 min
Cook time: 3 min
Total time: 4 min
Ingredients: 1 (12 pound) whole turkey, neck and giblets removed; 3 cups water; 2 cups butter; 2 tablespoons seasoned salt (such as LAWRY'S®); 2 cubes chicken bouillon granules; 1 tablespoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 3 hours, 35 minutes

Total: 4 hours

Servings: 1

Author : scoobyj45

Ingredients

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1 (12 pound) whole turkey, neck and giblets removed3 cups water2 cups butter2 tablespoons seasoned salt (such as LAWRY'S®)2 cubes chicken bouillon granules1 tablespoon ground black pepper

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Instructions

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Step 1

Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.

Step 2

Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.

Step 3

Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.

Step 4

Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.