5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Etape 1
Step 2
Préchauffez le four th.6 (180ºC). Commencez par mélanger au fouet les oeufs, la pincée de sel, le sucre et le yahourt. Puis ajoutez l'huile et ensuite incorporez progressivement la levure et la farine. Versez la pâte dans un moule à manque préalablement beurré et fariné Enfournez pendant 40 à 45 minutes.
Your folders

396 viewsundejeunerdesoleil.com
5.0
(2)
30 minutes
Your folders

400 viewscuisineactuelle.fr
4.1
(56)
35 minutes
Your folders

288 viewsfoodnetwork.com
4.5
(60)
Your folders

237 viewscuisineaz.com
3.0
(3)
Your folders

278 viewscooking.nytimes.com
5.0
(290)
Your folders

235 viewscuisineactuelle.fr
4.6
(1.0k)
35 minutes
Your folders

264 viewscuisine.journaldesfemmes.fr
5.0
(251)
30 minutes
Your folders

79 viewscuisine.journaldesfemmes.fr
4.1
(19)
30 minutes
Your folders

405 viewsthecafesucrefarine.com
4.8
(5)
40 minutes
Your folders

393 viewsfoodnetwork.com
4.6
(62)
6 minutes
Your folders

323 viewsepicurious.com
5.0
(73)
Your folders

266 viewscooking.nytimes.com
4.0
(138)
Your folders

205 viewsverybestbaking.com
Your folders

167 viewsverybestbaking.com
Your folders

240 viewskingarthurbaking.com
4.6
(18)
Your folders

187 viewsrecipes.instantpot.com
5.0
(5)
25 minutes
Your folders

161 viewsholycowvegan.net
5.0
(1)
Your folders

54 viewseatlivetravelwrite.com
4.5
(4)
30 minutes
Your folders

191 views750g.com
4.8
(12)
35 minutes