Gateau Breton

Name: Gateau Breton
Prep time: 15 min
Cook time: 40 min
Total time: 1 min
Ingredients: 6 egg yolks; 1 tablespoon water; 1 ½ cups all-purpose flour; 1 cup butter, softened; ¾ cup white sugar; 2 tablespoons cornstarch

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 5

Cost: $3.67 /serving

Author : Dolce-Danielle

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.

Step 2

Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.

Step 3

Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.

Step 4

Press dough into the prepared pan with your hands. Brush glaze on top.

Step 5

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.