Gazpacho

Step 1

Grate 5 tomatoes (see note above about grating tomatoes) into a bowl.

Step 2

Process cucumber in food processor using the pulse button until you have a chunky puree. Add to bowl.

Step 3

Process red pepper in food processor until smoothly pureed. Add to bowl.

Step 4

Process scallions and red onion in food processor until finely minced. Add to bowl.

Step 5

Add red wine vinegar, olive oil, garlic, parsley, black pepper, red pepper flakes and cumin to bowl.

Step 6

Stir gently until everything is blended together.

Step 7

Marinate overnight (12 to 24 hours) and serve.