4.7
(30)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Marinate the chicken meat with the Shaoxing wine and salt for 15 minutes. Mix all the ingredients for the Sauce in a small bowl. Set aside.
Step 2
Coat the chicken generously with the 1/3 cup cornstarch. Heat up the oil for deep-frying. Deep fry the chicken until they turn light brown. Dish out with a strainer, draining the excess oil by laying the chicken on a dish lined with paper towels.
Step 3
Heat up a wok with 1 1/2 tablespoons oil. Add the minced ginger, garlic, and dried chilies into the wok, stir-fry until you smell the spicy aroma of the chilies. Pour the sauce into the wok. When the sauce boils and thickens, add the chicken, stir to combine well with the sauce. Add the scallion and stir a few times, dish out and serve immediately.
Your folders

496 viewstheforkbite.com
5.0
(1)
25 minutes
Your folders

110 viewsiheartnaptime.net
5.0
(52)
35 minutes
Your folders

345 viewsfood52.com
4.5
(6)
30 minutes
Your folders

400 viewschinasichuanfood.com
4.0
(1)
20 minutes
Your folders

38 viewstasteandtellblog.com
4.8
(6)
20 minutes
Your folders

507 viewspickledplum.com
4.8
(14)
15 minutes
Your folders

328 viewschristieathome.com
5.0
(20)
15 minutes
Your folders

189 viewsjenniferbanz.com
5.0
(2)
20 minutes
Your folders

187 viewsheadbangerskitchen.com
4.3
(49)
30 minutes
Your folders
117 viewsheadbangerskitchen.com
Your folders

44 viewsmasonfit.com
4.6
(64)
25 minutes
Your folders

295 viewsthewanderlustkitchen.com
4.4
(312)
30 minutes
Your folders

287 viewschilipeppermadness.com
5.0
(4)
5 minutes
Your folders

882 viewssweetandsavorymeals.com
5.0
(18)
10 minutes
Your folders

615 viewsdelish.com
4.0
(16)
Your folders
113 viewsthewanderlustkitchen.com
Your folders
84 viewssweetandsavorymeals.com
Your folders

418 viewstasteasianfood.com
5.0
(2)
5 minutes
Your folders

348 viewskathysvegankitchen.com
4.8
(12)
30 minutes
Your folders

175 viewshealthiersteps.com
4.9
(29)
5 minutes