Genuine Hawaiian Teriyaki Sauce

Step 1

Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.

Step 2

Let cool and store in a glass jar in refrigerator.

Step 3

A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.

Step 4

I use my parmesan cheese grater to grate ginger--comes out well that way.

Step 5

This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.