Georgia Peach Cobbler

Step 1

Preheat oven to 375°F.

Step 2

Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan.

Step 3

In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract, and stir to combine. Pour batter over butter, but do not stir.

Step 4

Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is completely melted and peaches have released their juices.

Step 5

Pour peaches over top of batter. Do not stir.

Step 6

Bake for 40-45 minutes or until top of cobbler is a golden in color.

Step 7

Serve warm or cold, or with a scoop of ice cream. Enjoy!